Butter bread on one side with melted butter. Place in pan, butter side down, over medium-low heat. Place mozzarella on one half of the bread and fontina and havarti on the other. Cook until golden on bottom and cheese begins to melt. Place tomato on mozzarella side and honey on fontina/havarti side. Place under broiler for a few minutes to heat up tomato. Sprinkle basil and assemble sandwich.
Café Muse’s Grilled Cheese Sandwich